Michael Chiarello Obituary, Death – Celebrity chef Michael Chiarello reportedly passed unexpectedly on Friday night, according to Chronicle sources. Renowned eateries in Napa Valley and San Francisco were owned and operated by him. at 61 years old. It was not possible to determine the cause of death right away. previous Chronicle food critic Michael Bauer said on X, the previous Twitter platform, that Chiarello died from anaphylactic shock brought on by a severe allergic response.
Renowned chef Chiarello owned Coqueta, a Spanish restaurant with locations in Napa Valley and Pier 5 in San Francisco, as well as the eateries Bottega and Ottimo in the Napa Valley. Apart from presenting a cooking program on Food Network, Chiarello faced legal accusations of sexually abusing his female staff members. He disproved these allegations and came to an out-of-court agreement.
After taking over Tra Vigne, Chiarello’s restaurant, in 2017 and founding Charter Oak, chef Christopher Kostow stated of his book “Seasons in the Wine Country”: “It was among the best few books I ever read as a young cook that inspired me to become a chef.” He was much ahead of the rest in expressing seasonality in his writing. It was something he did initially. absolute stop.
“He (had) a whole other side to him, but no one has had as much of an impact on the culinary direction of Napa Valley as he did, especially as it relates to his early work at Tra Vigne,” said Kostow. “When we took over Tra Vigne, it was much more significant because of the work he had done there years earlier. I went to the restaurant when I was younger and first became interested in eating.
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